Must be able to handle exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation.Must be able to lift up to 49 pounds repetitively with or without reasonable accommodation.Mechanical aptitude with the capability to learn and follow instructions for disassembly and re-assemble of food processing equipment.Experience in a food-manufacturing environment preferred.The employee must work harmoniously with other employees as a team effort.The employee must demonstrate excellent safety work habits at all time.Ability to follow verbal and written instructions accurately.Bilingual applicants are encouraged to apply. You'll need to read and understand English to ensure your safety and the safety of those working around you.Follow LOTO Procedures when necessary.Ensuring that technicians follow safety rules.Responsible for following safety rules.Responsible for learning safety rules.Report any acts or conditions that may place our product at risk.Inspect equipment before and after cleaning for any possible contamination.Must protect products from contaminations while completing assigned tasks.WHAT'S ON THE MENU Food Safety Responsibilities WHO'S IN THE KITCHEN We're looking for Sanitation Associates in our Fulfillment Center to maintain building and equipment in a proper sanitation condition, under the direction of the Sanitation Manager, Supervisor or Lead/Specialist. We are thrilled to be part of our customers' lives, cooking and creating experiences in their home kitchens. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do. Our highly motivated group of food enthusiasts are inspired to work on complex business problems with creativity and passion, always looking to learn something new. THIS IS BLUE APRON Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning.
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